I'm running behind this month and it's only the 3rd. I did some catch up today, and hopefully I can be ahead of the game. We had a BBQ this weekend and I spent most of the week planning for it. We hosted about 16 people in our tiny yard all day Saturday. I was up at 7:30 in the morning setting up and for those of you who know me well or even just a little know that I don't do mornings. Lance was chosen by Crowdtap to host a McCormick Grill Mates party. (see my other blog for details about Crowdtap and the party) I tried two new recipes for the party. I really liked both, but from the feedback I think the punch was a hit. Click here for those recipes.
This morning I spent working in the coffee bar at church and finally was able to work on my meal plan for the month this afternoon. I love the summer months because I grill a lot more and can eat lighter. Yet I can still throw in a few hearty meals here and there. So for this month our menu is as follows
June 4 - 8
Tacos (I needed something easy after a big weekend and being late in planning)
BBQ Chicken Salad - I just grill chicken, brush with bbq sauce, shred, and put in a salad.
BLT's
Skillet Lasagna
Burgers
June 11-15
French Dip Sandwiches
Fresh Take Cheese & Breadcrumb Chicken - this is a Kraft product to bread chicken with.
Skillet Sausage & Rice
Chicken Pasta in Garlic Butter Sauce
Pizza
June 18 - 22
Chicken Fried Steak & Mashed Potatoes
Chicken BLT Taco Salad
Creamy Chicken Bacon Pockets
Tortellini & Alfredo Sauce - I'm just going to buy frozen or refrigerated
Burgers
June 25 - 29
Steak & Sweet Potatoes
Honey Lime Grilled Chicken
Grilled Pork Chops with Garlic Lime Sauce
Grilled Chicken Pesto Farfalle
Pizza
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